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TUSCANY IN A BOTTLE
Organic & Biodynamic produce of Tuscany
Shipping of high quality wines and cold press extra virgin olive oils from Tuscany
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THE BEST EXTRA VIRGIN OLIVE OILS  -  COLD PRESS!

 

The qualities of olive oils are many and of extreme importance.
We have selected the best Cold Press Oils of Tuscany and you can choose either mixed cases of various oils or you can order a case of just one kind.
If you would like to know more about olive oil, please see the various links on the left.

 

We have selected different olive oils of very high quality, Cold Press, extremely low acidity content, and shipped only after the harvest, so between the months of December and March. This way you receive the "new oil" when it is at its best - and the shipping is best done in the winter months to avoid temperature alterations.

You should book your oil well in advance because there is a very limited supply.

 

In November 2009, the oils are produced by each individual producer in their own facilities and then shipped by Tuscany In A Bottle. All are cold pressed and are produced in different farms around in Tuscany. Here is our selection of top favourite oils for you - remember there's a 20% discount on the case of 6. This year the bottles are bottled by 0,75 litres and not 0,50 as last year!

 

 
 

LA FONTE (Montalcino)

The extremely Cold Pressed
Olio Extra Vergine d'Oliva by Podere La Fonte in Montalcino of Organic Agriculture.
Crushed by the means of a traditional granite stone mill and pressed at 350 atmosphere.
The oil is made of 5 different olive varietals (see "Varietals") in different quantities (depending on how generous the year is).
Annual production of approx. 500 litres.

Bottle of 0,75l
The 2009 will be shippable by the first week of December

Price per bottle: 24 10% off for 3 bott 20% off for 6 bott

 

SAN POLINO (Montalcino)
The traditional Olivastro
This olive oil is produced from century-old Olivastro trees on the Northern side of the extinct volcano, Monte Amiata.
The varietal called Olivastro is an indigenous varietal from which most olive varietals derive and it gives a very nutty tasting olive oil.
The olives are of Organically Certified Agriculture.
Harvest in November is manual and the olives are taken to the local press in Montenero d'Orcia and are cold pressed. Annual production of approx. 900 litres.
Bottle of 0,75l
The 2009 harvest will be shippable by December
Price per bottle: 24 10% off for 3 bott 20% off for 6 bott

 

Special shipping prices for olive oil (0,75 Cl) to America with MBE

Shipping of 1-3 bottles: 55 Euro
Shipping of 6 : 70 Euro
Shipping of 12: 125 Euro
Shipping of 18: 175 Euro
Shipping of 24: 200 Euro
Shipping of 30: 250 Euro