Extra Virgin Olive Oil

The qualities of olive oils are many and of extreme importance.
We have selected the best Cold Press Oils of Tuscany and you can choose either mixed cases of various oils or you can order a case of just one kind.
If you would like to know more about olive oil, please see the various links on the left.

We have selected different olive oils of very high quality, Cold Press, extremely low acidity content, and shipped only after the harvest, so between the months of December and March. This way you receive the "new oil" when it is at its best - and the shipping is best done in the winter months to avoid temperature alterations.

You should book your oil well in advance because there is a very limited supply.

In November 2007, the oils are produced by each individual producer in their own facilities and then shipped by Tuscany In A Bottle. All are cold pressed and are produced in different farms around in Tuscany. Here is our selection of top favourite oils for you.

LA FONTE (Montalcino)

The extremely Cold Pressed
Olio Extra Vergine d'Oliva by Podere La Fonte in Montalcino of Organic Agriculture.
Crushed by the means of a traditional granite stone mill and pressed at 350 atmosphere.
The oil is made of 5 different olive varietals (see "Varietals") in different quantities (depending on how generous the year is).
Annual production of approx. 500 litres.

Bottle of 0,750 ml

Price per bottle: 21 €

Price per case: 113 €

You save: 13 €

SAN POLINO (Montalcino)

The traditional Olivastro
This olive oil is produced from century-old Olivastro trees on the Northern side of the extinct volcano, Monte Amiata.
The varietal called Olivastro is an indigenous varietal from which most olive varietals derive and it gives a very nutty tasting olive oil.
The olives are of Organically Certified Agriculture.
Harvest in November is manual and the olives are taken to the local press in Montenero d'Orcia and are cold pressed. Annual production of approx. 900 litres.

Bottle of 0,750 ml.

SOLD OUT!

Price per bottle: 19 €

Price per case: 102 €

You save: 12 €

PORNANINO (Radda in Chianti)

Traditionally Cold pressed, best of the Chianti

Olio Extra Vergine d'Oliva produced by a prestigious olive farm in the area of Radda in Chianti, Pornanino.
Hand-picked olives, immediately crushed by the means of a traditional granite stone mill, pressed and centrifuged.
Annual production of approx. 6000 litres, all of which sell out before the oil is made - so be quick in booking yours!
Bottle of 0,500 ml

ONLY 20 BOTTLES LEFT

Price per bottle: 19 €

Price per case: 102 €

You save: 12 €

CASTELLO DI VOLPAIA (Radda in Chianti)
The Frantoio of Castello di Volpaia In 1985 most of the secular olive trees of this hilly region of the old Chianti died because of a devastating cold winter. Since then hundreds of new trees have been planted of the variatals: Frantoio, Leccino and Moraiolo from which Castello di Volpaia now extracts this famous olive oil in their very own stone mill which is located in the middle of the middle age town. The extraction of the oil is done by the "Sinolea" method, a method with which oil is separated from the paste by clinging to metal plates - thousands of which are immerged into the olive paste. Cold press and acidity is below 0,3%. Bottle of 0,500 ml Available mid-December
Price per bottle: 17 €	Price per case: 91 €	You save: 11 €

PERAZZETA (Montenero d'Orcia)

Montenero d'Orcia, a Gold Medal olive oil
From the very Northern hills of the Grosseto province comes this gold medal winner olive oil made of Leccino, Frantoio, Moraiolo, and Olivastra Seggianese varieties. The family owned estate Perazzeta pick the olives by hand in November and they are then taken immediately to the Frantoio Franci, famous in the region for its press. After a short period of stabilization in special vessels, the oil is hand-bottled on the estate and released very quickly after the harvest.

Bottle of 0,750 ml Available mid-December

Price per bottle: 19 €

Price per case: 102 €

You save: 12 €